串焼き　やきとん　とんがらし　二日町本店

<Course Contents>

■ Wagyu Tataki

■ Assorted sashimi

■ Iwai Chicken and Green Onion Skewers

■ Miyagi pork belly skewers

■ Set of bacon-wrapped shimeji mushrooms, asparagus, cheese, and quail eggs

■ Caesar salad with soft-boiled egg and prosciutto

■ Potato fries

■ Tongarashi specialty Karaage Black

■ Inaniwa Udon (Cold Noodles)

■ Pickles